Fennel

Source: Ukraine. Latin name: Foeniculum vulgare. Family name: Umbelliferae. 

It is distilled from the fruit. It has a earthy-peppery aroma. In times past, fennel was used to ward off evil spirits. Some traditional uses: for neuro-muscular spasms, rheumatism and arthritis; bronchitis, whooping cough, as a nerve tonic in relieving stress and nervous tension. Use in moderation and avoid if you are pregnant or have epilepsy. Emotional profile: to aid with mental and emotional blocks, resisting change, fear of failure, creativity blocks. Blends with: geranium, lavender, rose and sandalwood

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